Peppermint Fudge Recipe – a delicious recipe with JET-PUFFED Marshmallow Creme, white chocolate chips, butter, sugar, heavy whipping cream, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREPARE 9-inch square pan with parchment paper or wax paper
2
COMBINE JET-PUFFED Marshmallow Creme and white chocolate chips in a large bowl
3
ADD butter, sugar, heavy whipping cream and salt to medium saucepan on stove
4
BRING to a boil, stirring constantly and boil for 5 minutes, continuing to stir
5
REMOVE from heat, whisk in the peppermint extract until mixture is smooth
6
POUR hot mixture carefully over marshmallow creme mixture and stir until smooth
7
POUR mixture into pan and spread evenly
8
REMOVE plastic from candy canes and place in re-sealable bag, crush with rolling pin.
9
Sprinkle on top of fudge
10
PLACE in refrigerator at least 2 hours or overnight to chill
11
CUT into small squares
12
STORE leftovers in refrigerator
1233
kcal
Calories
83
g
Fat
116
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 container (7 oz.) JET-PUFFED Marshmallow Creme, 2 1/2 cups white chocolate chips, 3/4 cup butter, unsalted, 1 cup sugar, (white granulated), and more.
Yes, Peppermint Fudge Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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