Peppermint Fudge Cake Recipe

Name: Peppermint Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 6 tablespoons unsweetened cocoa powder; 1 tablespoon cornstarch; 1 cup white sugar; 1/2 teaspoon salt; 1 3/4 cups unsweetened applesauce; 1/4 cup canola oil; 1 tablespoon vanilla; 1 tablespoon peppermint extract (I actually prefer it with 2 tsp, so you may want to start there)

Servings: persons

2 cups all-purpose flour
2 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
1 tablespoon cornstarch
1 cup white sugar
1/2 teaspoon salt
1 3/4 cups unsweetened applesauce
1/4 cup canola oil
1 tablespoon vanilla
1 tablespoon peppermint extract (I actually prefer it with 2 tsp, so you may want to start there)

1
Preheat oven to 325u00b0F.
2
Spray a 10 inch bundt pan with cooking oil and set aside.
3
Sift together flour, baking soda, cocoa powder, cornstarch, sugar, and salt in large bowl; whisk together well.
4
Whisk together applesauce, oil, vanilla, and peppermint extract by hand in medium bowl.
5
Add the wet ingredients to the dry with a few swift strokes just until blended.
6
Pour into bundt pan.
7
Bake 50-60 minutes, until a toothpick comes out with moist crumbs.
8
Cool on rack.

677

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 6 tablespoons unsweetened cocoa powder, 1 tablespoon cornstarch, and more.

Yes, Peppermint Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Fudge Cake

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