Peppermint Freezer Pie Recipe

Name: Peppermint Freezer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ounces unsweetened chocolate; 3 tablespoons butter; 2/3 cup evaporated milk; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 quart peppermint ice cream, softened; 1 pastry shell (9 inches), baked; 3 egg whites; 6 tablespoons sugar; 1 tablespoon water; 1/4 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 3 tablespoons crushed peppermint-stick candy

Servings: persons

2 ounces unsweetened chocolate
3 tablespoons butter
2/3 cup evaporated milk
1/2 cup sugar
1 teaspoon vanilla extract
1 quart peppermint ice cream, softened
1 pastry shell (9 inches), baked
3 egg whites
6 tablespoons sugar
1 tablespoon water
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
3 tablespoons crushed peppermint-stick candy

1
In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Cook and stir for 8 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Cool completely.
2
Spread half of the ice cream into pastry shell; freeze until firm. Spread half of the chocolate mixture over ice cream; freeze until set. Repeat layers. Freeze for several hours or overnight.
3
In a heavy saucepan, combine the egg whites, sugar, water and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160u00b0, about 12 minutes.
4
Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Fold in peppermint candy. Spread over top of pie. Cover and freeze until serving. Pie may be frozen for up to 2 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, 3 tablespoons butter, 2/3 cup evaporated milk, 1/2 cup sugar, and more.

Yes, Peppermint Freezer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Freezer Pie

How did you like this recipe?

Frequently Asked Questions