How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Kidney Pie (Crock Pot)?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs beef kidneys, 1/2 lb beef round steak, trimmed and cut in 1 inch cubes, 1 onion, sliced thin, 1 cup beef broth, and more.

Is Steak And Kidney Pie (Crock Pot) suitable as baking & desserts?

Yes, Steak And Kidney Pie (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak And Kidney Pie (Crock Pot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Kidney Pie (Crock Pot) Recipe

Name: Steak And Kidney Pie (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef kidneys; 1/2 lb beef round steak, trimmed and cut in 1 inch cubes; 1 onion, sliced thin; 1 cup beef broth; 1 teaspoon salt; 1/2 teaspoon pepper; prepared pie crusts or biscuit, for topping

Steak And Kidney Pie (Crock Pot) – a delicious recipe with beef kidneys, beef round steak, onion, beef broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs beef kidneys
1/2 lb beef round steak, trimmed and cut in 1 inch cubes
1 onion, sliced thin
1 cup beef broth
1 teaspoon salt
1/2 teaspoon pepper
prepared pie crusts or biscuit, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak And Kidney Pie (Crock Pot)

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