Peppermint Delight

1. 1

   Dissolve Jell-O in boiling water.

2. 2

   Add cold water and extract.

3. 3

   Chill until slightly thickened about 11/2 hours.

4. 4

   Prepare.

5. 5

   Measure 1 3/4 cups jell-o; pour into 9x5 loaf pan, and chill about 5 minute.

6. 6

   Blend prepared cool whip into remaining gelatin.

7. 7

   Carefully spoon 1/3 of the creamy mixture into the pan.

8. 8

   Sprinkle with half the cookie crumbs.

9. 9

   Repeat these two layers and spoon the remaining creamy mixture on top.

10. 10

    Chill until firm about 4 hours.

No nutritional information available.

No additional tips available.