Peppermint Crunch Christmas Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Gradually beat in flour. Divide dough in half; tint one portion red and the other green. Wrap each in plastic; refrigerate 2 hours or until easy to handle.

2. 2

   Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased

3. 3

   . Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely.

4. 4

   Dip half of each cookie into melted candy coating; allow excess to drip off. Sprinkle with crushed candies. Place on waxed paper; let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.