Bake this irresistible Greek Wedding Shortbread at home. Made with butter, powdered sugar, egg yolks and brandy whiskey. Easy step-by-step instructions …
This Greek Wedding Shortbread relies on simple, everyday ingredients such as butter soft, powdered sugar sift, each egg yolks and brandy whiskey or ouzo. It comes together quickly and makes 4 servings, at about 25418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Greek Wedding Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026