Peanut Butter Chocolate Chip Cheesecake Recipe

Name: Peanut Butter Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (20 cookies) chocolate wafer cookie crumbs; 3 tablespoons Land O Lakes Butter, melted; 1/2 cup sour cream; 3 (8-ounce) packages cream cheese, softened; 3 Land O Lakes Eggs; 1 cup sugar; 3/4 cup creamy peanut butter; 1 tablespoon cornstarch; 1 cup real semi-sweet chocolate chips; Land O Lakes Heavy Whipping Cream, whipped, sweetened, if desired; Chocolate wafer cookie crumbs, if desired

Servings: persons

1 1/2 cups (20 cookies) chocolate wafer cookie crumbs
3 tablespoons Land O Lakes Butter, melted
1/2 cup sour cream
3 (8-ounce) packages cream cheese, softened
3 Land O Lakes Eggs
1 cup sugar
3/4 cup creamy peanut butter
1 tablespoon cornstarch
1 cup real semi-sweet chocolate chips
Land O Lakes Heavy Whipping Cream, whipped, sweetened, if desired
Chocolate wafer cookie crumbs, if desired

1
Heat oven to 325F.
2
Combine all crust ingredients in bowl.
3
Press crumb mixture evenly onto bottom of ungreased 9-inch springform pan.
4
Bake 10 minutes.
5
Cool completely.
6
Combine sour cream and cream cheese in bowl.
7
Beat at low speed 1 minute.
8
Add eggs, one at a time, beating well after each addition.
9
Add sugar, peanut butter and cornstarch.
10
Continue beating until well mixed.
11
(Do not overbeat.)
12
Stir in chocolate chips.
13
Spoon filling over cooled crust.
14
Bake 60-80 minutes or until center is almost set.
15
(Cheesecake surface may be slightly cracked and lightly browned.)
16
Loosen sides of cheesecake from pan immediately, by carefully running knife around inside of pan.
17
Cool 1 hour.
18
Cover; refrigerate 4 hours or overnight until completely cooled.
19
Remove pan side.
20
Store covered in refrigerator up to 3 days.
21
Top each serving with whipped cream and cookie crumbs, if desired.

1693

kcal

Calories

111

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups (20 cookies) chocolate wafer cookie crumbs, 3 tablespoons Land O Lakes Butter, melted, 1/2 cup sour cream, 3 (8-ounce) packages cream cheese, softened, and more.

Yes, Peanut Butter Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cheesecake

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