Peppermint Chocolate Chip Meringues

1. 1

   Preheat oven to 225 F degrees.

2. 2

   Crush candies in a bag using a heavy pan.

3. 3

   Beat egg whites, cream of tartar, and salt until soft peaks form.

4. 4

   Reduce speed to low and add 1 Tbs.

5. 5

   of sugar at a time.

6. 6

   Increase speed to high and beat until stiff peaks form.

7. 7

   Blend in candies and chips.

8. 8

   Drop 32 well rounded tablespoons onto a aluminum foil lined baking sheet or sheets.

9. 9

   Bake 1 hour on the oven's top rack then move to bottom and bake 1 more hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.