Broiled Peaches With Cookie Crumb Topping

1. 1

   Preheat broiler.

2. 2

   In a bowl, toss together the peaches, the lemon juice, extract (if using), cinnamon and 1 tblsp of the brown sugar.

3. 3

   Empty into a buttered, ovenproof baking dish large enough to hold the peaches in one layer.

4. 4

   Broil the mixture about 6 inches from the preheated broiler for 5-7 minutes, or until the peaches are tender.

5. 5

   In a small bowl, combine the remaining brown sugar, butter and cookie crumbs and sprinkle over peaches.

6. 6

   Broil 1-2 minutes longer, or until topping is pale golden.

7. 7

   Divide between 2 dishes and serve with the cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.