How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Peaches With Cookie Crumb Topping?

You need 8 ingredients. The key ingredients include: 2 ripe peaches, peeled,pitted and cut into 1/4 inch thick slices, 2 teaspoons fresh lemon juice, 3 drops almond extract (optional, but good - careful not to use too much), 4 teaspoons firmly packed light brown sugar, and more.

Is Broiled Peaches With Cookie Crumb Topping suitable as baking & desserts?

Yes, Broiled Peaches With Cookie Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broiled Peaches With Cookie Crumb Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broiled Peaches With Cookie Crumb Topping Recipe

Name: Broiled Peaches With Cookie Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe peaches, peeled,pitted and cut into 1/4 inch thick slices; 2 teaspoons fresh lemon juice; 3 drops almond extract (optional, but good - careful not to use too much); 4 teaspoons firmly packed light brown sugar; 1/4 teaspoon cinnamon; 1 tablespoon butter, cut into bits; 2 shortbread or 2 butter cookies, crumbled (about 1/4 cup); heavy cream

Bake this irresistible Broiled Peaches With Cookie Crumb Topping at home. Made with peaches, lemon juice, almond and brown sugar. Easy step-by-step inst…

This Broiled Peaches With Cookie Crumb Topping relies on simple, everyday ingredients such as fresh lemon juice, cinnamon, butter, cut into bits and heavy cream. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broiled Peaches With Cookie Crumb Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 ripe peaches, peeled,pitted and cut into 1/4 inch thick slices
2 teaspoons fresh lemon juice
3 drops almond extract (optional, but good - careful not to use too much)
4 teaspoons firmly packed light brown sugar
1/4 teaspoon cinnamon
1 tablespoon butter, cut into bits
2 shortbread or 2 butter cookies, crumbled (about 1/4 cup)
heavy cream

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Quick Info

Servings
4 servings
Calories
838 kcal
Category
Baking & Desserts

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