Peppermint Chocolate Bonbons

1. 1

   Mix chocolate chips, margarine and cream in heavy saucepan. Place over very low heat and stir until chips and margarine are melted and mixture is smooth and thick.

2. 2

   Remove from heat.

3. 3

   Beat in powdered sugar until mixture is smooth again.

4. 4

   Stir in peppermint extract.

5. 5

   Cover and chill 1 to 2 hours until mixture is thick enough to shape or drop into small candy cups.

6. 6

   Divide mixture into 24 portions.

7. 7

   Drop with No. 70 small scoop or roll into small balls before placing in candy cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.