How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint Chiffon Pie Recipe?

You need 8 ingredients. The key ingredients include: 1 pkg. gelatin, 1/4 c. cool water, 3 egg whites (beaten stiff and dry), 1 c. cream, whipped, and more.

Is Peppermint Chiffon Pie Recipe suitable as baking & desserts?

Yes, Peppermint Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppermint Chiffon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Chiffon Pie Recipe Recipe

Name: Peppermint Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. gelatin; 1/4 c. cool water; 3 egg whites (beaten stiff and dry); 1 c. cream, whipped; 1/2 teaspoon vanilla; 1/2 c. sugar; 1 c. crushed peppermint stick candy, loosely packed; 1/2 teaspoon mint flavoring

Peppermint Chiffon Pie Recipe – a delicious recipe with gelatin, water, egg whites, cream, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. gelatin
1/4 c. cool water
3 egg whites (beaten stiff and dry)
1 c. cream, whipped
1/2 teaspoon vanilla
1/2 c. sugar
1 c. crushed peppermint stick candy, loosely packed
1/2 teaspoon mint flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppermint Chiffon Pie Recipe

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