Peppermint Candy Spritz – a delicious recipe with Butter, sugar, Egg, vanilla, salt, peppermint flavoring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F.
2
Combine all cookie ingredients except flour in bowl.
3
Beat at medium speed until creamy.
4
Add flour; beat at low speed, scraping bowl often, until well mixed.
5
If dough is too soft to form cookies, cover and refrigerate about 1 hour or until firm.
6
Place dough into cookie press fitted with desired template; form desired shapes, 1 inch apart, onto ungreased cookie sheets.
7
Bake 6-8 minutes or until edges are lightly browned.
8
Place waxed paper onto flat surface; top with cooling racks.
9
Remove cookies to cooling racks.
10
Cool completely.
11
Combine powdered sugar and enough milk for desired drizzling consistency in bowl; mix well.
12
Drizzle over cooled cookies; sprinkle with crushed mint candies.
952
kcal
Calories
50
g
Fat
117
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
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* Estimated from ingredient keywords · ingredients matched ·
Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 2/3 cup sugar, 1 Land O Lakes Egg, 1 teaspoon vanilla, and more.
Yes, Peppermint Candy Spritz falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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