Peanutter Cookies Recipe

Name: Peanutter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; ½ tablespoons unsalted butter, softened; ¼ cup crunchy peanut butter; ¾ cup sugar; ¾ cup packed dark brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 ½ cups chocolate chips (use a combo of milk and biitersweet chocolate); 1 cup coarsley chopped salted cocktail peanuts

Servings: persons

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
½ tablespoons unsalted butter, softened
¼ cup crunchy peanut butter
¾ cup sugar
¾ cup packed dark brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups chocolate chips (use a combo of milk and biitersweet chocolate)
1 cup coarsley chopped salted cocktail peanuts

1
Preheat oven to 350F Position racks in the middle and upper third.
2
Spray two baking sheets with cooking spray, or line with parchment.
3
Whisk flour, baking soda, and salt together.
4
Beat butter, peanut butter, sugars, and vanilla in a large bowl until creamy.
5
Add eggs, one at a time, beating well after each.
6
On low speed, add flour mixture in two batches, beating after each addition.
7
When all the dry ingredients have been beatin in, stir in chocolate chips and peanuts with a wooden spoon.
8
Drop dough by rounded teaspoons onto baking sheets, about 2 inched apart.
9
Bake for 11 to 12 minutes, until cookies are light gold.
10
Switch baking sheets halfway through baking time and rotate 180 degrees.
11
Let rest on baking sheets for a minute, then transfer to a rack to cool.
12
Cookies keep for 3 to 4 days in an airtight containes.

1277

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon kosher salt, ½ tablespoons unsalted butter, softened, and more.

Yes, Peanutter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutter Cookies

How did you like this recipe?

Frequently Asked Questions