Crisp Phyllo Petals With Berries Recipe

Name: Crisp Phyllo Petals With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets frozen phyllo dough, thawed; 1/4 cup Land O Lakes Butter, melted; 2 tablespoons powdered sugar; 1 cup Land O Lakes Heavy Whipping Cream; 1/4 cup powdered sugar; 2 tablespoons orange juice; 1/2 teaspoon vanilla; 4 cups (1-quart) fresh strawberries, hulled, sliced 1/4-inch; 1 cup fresh raspberries; 1 cup fresh blueberries; Powdered sugar

Servings: persons

6 sheets frozen phyllo dough, thawed
1/4 cup Land O Lakes Butter, melted
2 tablespoons powdered sugar
1 cup Land O Lakes Heavy Whipping Cream
1/4 cup powdered sugar
2 tablespoons orange juice
1/2 teaspoon vanilla
4 cups (1-quart) fresh strawberries, hulled, sliced 1/4-inch
1 cup fresh raspberries
1 cup fresh blueberries
Powdered sugar

1
Heat oven to 400F.
2
Lay 1 sheet of phyllo dough over 9-inch pie pan, gently gathering to form ruffled and uneven rim.
3
Fit into pan, allowing ends to hang over.
4
(Keep remaining phyllo sheets covered while assembling crust.)
5
Brush phyllo dough with about 2 teaspoons melted butter; sprinkle with about 1 teaspoon powdered sugar.
6
Fit second sheet of phyllo in pan at right angles to first.
7
Brush with 2 teaspoons butter; sprinkle with 1 teaspoon powdered sugar.
8
Repeat layering, buttering and sugaring remaining phyllo dough, butter and powdered sugar.
9
Bake 5-10 minutes or until golden brown.
10
Let stand 5 minutes; remove from pan.
11
Place on serving plate.
12
Sprinkle powdered sugar over crust.
13
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form, just before serving.
14
Continue beating, gradually adding 1/4 cup powdered sugar, until stiff peaks form.
15
Gently stir in orange juice and vanilla.
16
Gently stir in 2 cups strawberries, 1/2 cup raspberries and 1/2 cup blueberries.
17
Spoon whipped cream mixture into center of crust.
18
Arrange remaining berries over top; sprinkle with powdered sugar.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 sheets frozen phyllo dough, thawed, 1/4 cup Land O Lakes Butter, melted, 2 tablespoons powdered sugar, 1 cup Land O Lakes Heavy Whipping Cream, and more.

Yes, Crisp Phyllo Petals With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Phyllo Petals With Berries

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