Peppermint Candy

1. 1

   Thoroughly mix all ingredients together.

2. 2

   If the dough is too soft, add more powdered sugar.

3. 3

   Place dough between 2 sheets of plastic wrap and roll out to 8 mm thickness.

4. 4

   Using star shaped cookie cutters (or any other shape you like), cut out shapes (you can used cookie cutters in different sizes if you wish).

5. 5

   Place stars on parchment paper lined cookie sheet or tray and allow to dry for 24 hours.

6. 6

   Store in an airtight container.

7. 7

   You may make a small hole in the stars before drying so that they can be threaded with string and used as decorations.

* Per serving · 4 servings · Values may vary.

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