Crispy Buttermilk Baked Chicken Recipe

Name: Crispy Buttermilk Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Boneless Chicken Breasts, Halved; 2 cups Low-fat Buttermilk; 1 teaspoon Salt; 2 teaspoons Paprika; 1 teaspoon Cumin; 1/2 teaspoons Black Pepper; 1- 1/2 cup Panko Bread Crumbs; 2 teaspoons Garlic Powder; 2 teaspoons Dried Basil; 1 teaspoon Paprika; 1 teaspoon Chili Powder; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper

Servings: persons

3 whole Boneless Chicken Breasts, Halved
2 cups Low-fat Buttermilk
1 teaspoon Salt
2 teaspoons Paprika
1 teaspoon Cumin
1/2 teaspoons Black Pepper
1- 1/2 cup Panko Bread Crumbs
2 teaspoons Garlic Powder
2 teaspoons Dried Basil
1 teaspoon Paprika
1 teaspoon Chili Powder
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Salt
1/2 teaspoons Black Pepper

1
Cut breasts into two pieces each.
2
Combine the buttermilk, salt, paprika, cumin, and black pepper.
3
Then add the chicken and cover the bowl with cling wrap.
4
Allow to marinate in the fridge for up to 3 hours but no less than 20 minutes.
5
When ready to bake, preheat the oven to 350 degrees F.
6
Remove the chicken from the buttermilk mixture but dont take off all the buttermilk.
7
Leave enough on so that the crumbs have something to stick to.
8
Combine the ingredients for the crumb mixture and coat the chicken well in the crumbs.
9
Place the coated chicken on a wire rack over a roasting tray and place in the oven.
10
The chicken should be cooked after approximately 2025 minutes.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Boneless Chicken Breasts, Halved, 2 cups Low-fat Buttermilk, 1 teaspoon Salt, 2 teaspoons Paprika, and more.

Yes, Crispy Buttermilk Baked Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Buttermilk Baked Chicken

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