Peppermint Brownies Recipe

Name: Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 8 ounces semi-sweet chocolate chips; 4 large eggs; ½ teaspoon salt; 1 cup granulated sugar; 1 cup dark brown sugar, packed; 2 teaspoons vanilla extract; 1 cup all-purpose flour; ¼ teaspoon peppermint extract (optional); 1 cup crushed peppermint candy (you can add or take away some for more or less peppermint flavor)

Servings: persons

1 cup butter
8 ounces semi-sweet chocolate chips
4 large eggs
½ teaspoon salt
1 cup granulated sugar
1 cup dark brown sugar, packed
2 teaspoons vanilla extract
1 cup all-purpose flour
¼ teaspoon peppermint extract (optional)
1 cup crushed peppermint candy (you can add or take away some for more or less peppermint flavor)

1
Grease a 9x13-inch baking dish.
2
Preheat oven to 350.
3
Mix chocolate and butter on low until melted, stirring occasionally.
4
Whisk eggs in separate bowl, then add salt sugars and vanilla.
5
Slowly pour chocolate mixture into egg mixture and add the peppermint extract and the crushed peppermint.
6
Add the flour and stir until mixed.
7
Pour batter into pan.
8
Bake for 35 minutes or until top is shiny and you can stick toothpick in and it comes out clean.

1397

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 8 ounces semi-sweet chocolate chips, 4 large eggs, ½ teaspoon salt, and more.

Yes, Peppermint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Brownies

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