Low-Fat Baked Apple Crisp Recipe

Name: Low-Fat Baked Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. thinly sliced apples; 1 1/2 Tbsp. lemon juice; 1 Tbsp. sugar; 4 tsp. ground cinnamon; 1 c. uncooked oatmeal; 1/4 c. instant nonfat dry milk; 1/3 c. all-purpose flour; 1/2 c. firmly packed brown sugar; 1/4 c. margarine; 1/2 c. chopped nuts (optional); low-fat whipped topping

Servings: persons

8 c. thinly sliced apples
1 1/2 Tbsp. lemon juice
1 Tbsp. sugar
4 tsp. ground cinnamon
1 c. uncooked oatmeal
1/4 c. instant nonfat dry milk
1/3 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/4 c. margarine
1/2 c. chopped nuts (optional)
low-fat whipped topping

1
Preheat oven to 350u00b0.
2
Coat bottom and sides of 2-quart casserole with nonstick cooking spray.
3
In bowl toss apples in lemon juice.
4
Pour into casserole dish and sprinkle with sugar and 2 teaspoons cinnamon.
5
Stir to coat apples.
6
Combine remaining ingredients in bowl and spread topping over apples.
7
Bake until top is golden brown, about 30 minutes.
8
Serve with low-fat topping if desired.

474

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. thinly sliced apples, 1 1/2 Tbsp. lemon juice, 1 Tbsp. sugar, 4 tsp. ground cinnamon, and more.

Yes, Low-Fat Baked Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Baked Apple Crisp

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