Peppermint Brownies Recipe

Name: Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons reduced-calorie margarine, softened; 1 1/3 cups sugar; 8 egg whites; 1/2 cup nonfat sour cream alternative; 1/3 cup evaporated skimmed milk; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup unsweetened cocoa; Vegetable cooking spray; 3 cups sifted powdered sugar; 1/4 cup unsweetened cocoa; 1/4 cup plus 1 tablespoon hot water; 3 tablespoons finely crushed peppermint candies

Servings: persons

1/2 cup plus 2 tablespoons reduced-calorie margarine, softened
1 1/3 cups sugar
8 egg whites
1/2 cup nonfat sour cream alternative
1/3 cup evaporated skimmed milk
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup unsweetened cocoa
Vegetable cooking spray
3 cups sifted powdered sugar
1/4 cup unsweetened cocoa
1/4 cup plus 1 tablespoon hot water
3 tablespoons finely crushed peppermint candies

1
Beat margarine at medium speed of an electric mixer until creamy; gradually add 1 1/3 cups sugar, beating well. Add egg whites and next 4 ingredients; beat well.
2
Combine flour, baking powder, salt, and 2/3 cup cocoa; add to margarine mixture, mixing well. Pour batter into a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
3
Combine powdered sugar and 1/4 cup cocoa; stir well. Add water, 1 tablespoon at a time, stirring until smooth. Pour over brownies, and spread evenly. Sprinkle with crushed peppermint. Let stand 10 minutes before cutting into bars.

1161

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons reduced-calorie margarine, softened, 1 1/3 cups sugar, 8 egg whites, 1/2 cup nonfat sour cream alternative, and more.

Yes, Peppermint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Brownies

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