Peppermint Brownie Tarts Recipe

Name: Peppermint Brownie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-oz.) unsweetened chocolate baking squares; 1 cup butter, softened; 2 cups granulated sugar; 4 large eggs; 1 cup all-purpose flour; 1 teaspoon vanilla extract; 1 cup semisweet chocolate morsels; 1/2 cup butter, softened; 1 (16-oz.) package powdered sugar; 1/3 cup milk; 1/4 teaspoon peppermint oil; 1/2 cup crushed peppermint candy canes

Servings: persons

4 (1-oz.) unsweetened chocolate baking squares
1 cup butter, softened
2 cups granulated sugar
4 large eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
1/2 cup butter, softened
1 (16-oz.) package powdered sugar
1/3 cup milk
1/4 teaspoon peppermint oil
1/2 cup crushed peppermint candy canes

1
Preheat oven to 350u00b0. Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until melted, stirring at 30-second intervals. Stir until smooth.
2
Beat 1 cup butter and granulated sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
3
Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter into 2 greased and floured 9-inch tart pans with removable bottoms.
4
Bake at 350u00b0 for 20 minutes or until center is set. Cool in pans completely on wire racks (about 1 hour).
5
Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed after each addition. Stir in peppermint oil.
6
Spread butter mixture over cooled tarts; cover and chill 1 hour or until firm.
7
Spread Chocolate Ganache over each tart. Sprinkle crushed peppermint candies around edges of tarts. Remove tarts from pans before serving, if desired.

2245

kcal

Calories

129

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1-oz.) unsweetened chocolate baking squares, 1 cup butter, softened, 2 cups granulated sugar, 4 large eggs, and more.

Yes, Peppermint Brownie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Brownie Tarts

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