Mashed Hubbard Squash

1. 1

   Preheat oven to 375 degrees.

2. 2

   Pierce squash all around and place in large roasting pan in preheated oven and bake until soft enough to cut in half (about 30 minutes).

3. 3

   Remove from oven, cut in half, remove seeds.

4. 4

   Return to pan, placing cut side down, and add water or broth.

5. 5

   Bake until soft (approx 30 minutes more).

6. 6

   Carefully remove flesh from shell and place in appropriate sized mixing bowl.

7. 7

   Mash, adding more or less butter and cream as needed.

8. 8

   add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.