How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil?

You need 14 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon salt, 2 tablespoons flax seed meal, and more.

Is Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil suitable as general?

Yes, Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil Recipe

Name: Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons flax seed meal; 6 tablespoons water; 1/3 cup applesauce; 3 medium bananas (mashed); 1 cup raisins; 2/3 cup plain nonfat yogurt; 1 teaspoon cinnamon; 1 teaspoon salt; 3/4 cup Splenda brown sugar blend; 1 teaspoon vanilla; 1 teaspoon banana extract

Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil

Eats Now Editorial Team · 548 kcal · General

Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil – a delicious recipe with whole wheat flour, baking powder, salt, flax seed, water, applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil

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