Black Bean And Soyrizo Chili Recipe

Name: Black Bean And Soyrizo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can chipotle chiles in adobo; cooking spray; 2 1/2 cups chopped onions, divided; 1 1/2 cups chopped green bell peppers; 1 1/2 cups chopped red bell peppers; 5 cloves garlic, minced; 3/4 - 1 cup frieda soy chorizo, removed from casing (soy based spanish sausage, by the tofu in the produce section); 1 1/2 tablespoons chili powder; 1 tablespoon ground cumin; 1 1/2 teaspoons dried oregano; 1 tablespoon fresh lime juice; 1/8 teaspoon ground cinnamon; 3 (15 ounce) cans black beans, drained; 3 (14 ounce) cans whole canned tomatoes, undrained and chopped; 1 (8 1/2 ounce) can no-salt-added corn, drained or (8 1/2 ounce) can frozen corn; 1 1/2 ounces semisweet chocolate, chopped; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup nonfat sour cream; baked corn tortilla chips (optional)

Servings: persons

1 (7 ounce) can chipotle chiles in adobo
cooking spray
2 1/2 cups chopped onions, divided
1 1/2 cups chopped green bell peppers
1 1/2 cups chopped red bell peppers
5 cloves garlic, minced
3/4 - 1 cup frieda soy chorizo, removed from casing (soy based spanish sausage, by the tofu in the produce section)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15 ounce) cans black beans, drained
3 (14 ounce) cans whole canned tomatoes, undrained and chopped
1 (8 1/2 ounce) can no-salt-added corn, drained or (8 1/2 ounce) can frozen corn
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup nonfat sour cream
baked corn tortilla chips (optional)

1
Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
2
Heat a large Dutch oven coated with cooking spray over medium-high heat.
3
Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; saute 5 minutes or until tender.
4
Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
5
Bring to a boil.
6
Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
7
Remove from heat; stir in chocolate, salt, and black pepper.
8
Ladle 1 cup chili into each of 12 bowls.
9
Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
10
Serve with tortilla chips.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (7 ounce) can chipotle chiles in adobo, cooking spray, 2 1/2 cups chopped onions, divided, 1 1/2 cups chopped green bell peppers, and more.

Yes, Black Bean And Soyrizo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean And Soyrizo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions