Vampire Hunter'S Nourishing Garlic Soup

1. 1

   Chop the celery and onions, and saute them in the butter with the un-roasted head of garlic.

2. 2

   When vegetables are soft, add the stock and potatoes, and bring to a boil.

3. 3

   Add the roasted garlic.

4. 4

   Simmer the soup, covered, until the potatoes are soft.

5. 5

   Add savory, thyme, and salt.

6. 6

   Puree soup with a hand held blender, or throw in your blender or food processor. You can always add water if it is too thick.

7. 7

   Serve with a dollop of creme fraiche, sour cream, or yogurt (plain is good too!).

* Per serving · 4 servings · Values may vary.

No additional tips available.