How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Wine Steak?

You need 7 ingredients. The key ingredients include: 1 (2 lb) london broil beef, ½ cup red wine, 3 garlic cloves, peeled and chopped, 1 tablespoon cracked black pepper, and more.

Is Peppered Wine Steak suitable as meat & poultry?

Yes, Peppered Wine Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Wine Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Wine Steak Recipe

Name: Peppered Wine Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 lb) london broil beef; ½ cup red wine; 3 garlic cloves, peeled and chopped; 1 tablespoon cracked black pepper; 1 tablespoon honey; 1 ½ teaspoons thyme; ½ teaspoon salt

Peppered Wine Steak – a delicious recipe with london broil beef, red wine, garlic, cracked black pepper, honey, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb) london broil beef
½ cup red wine
3 garlic cloves, peeled and chopped
1 tablespoon cracked black pepper
1 tablespoon honey
1 ½ teaspoons thyme
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Peppered Wine Steak

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