Balsamic Grilled Sausage and Summer Vegetables Recipe

Name: Balsamic Grilled Sausage and Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. zucchini (about 10 oz.), halved lengthwise; 2 med. yellow squash (about 10 oz.), halved lengthwise; 4 plum tomatoes, halved; 1 med. eggplant (about 8 oz.), quartered lenghtwise; 2 tbsp. olive oil; kosher salt; Black pepper; 8 sm. sausage links (about 1 1/2 lb. total); 2 tbsp. balsamic vinegar; Small fresh basil leaves, for serving

Servings: persons

2 med. zucchini (about 10 oz.), halved lengthwise
2 med. yellow squash (about 10 oz.), halved lengthwise
4 plum tomatoes, halved
1 med. eggplant (about 8 oz.), quartered lenghtwise
2 tbsp. olive oil
kosher salt
Black pepper
8 sm. sausage links (about 1 1/2 lb. total)
2 tbsp. balsamic vinegar
Small fresh basil leaves, for serving

1
Heat grill to medium-high.
2
Brush the cut sides of the zucchini squash, tomatoes, and eggplant with the oil and season with 1/4 teaspoon each salt and pepper.
3
Grill the sausages, covered, turning occasionally and brushing with 1 tablespoon vinegar, until cooked through, 12 to 14 minutes.
4
Grill the vegetables until just tender, 3 to 4 minutes per side (1 minute for the tomatoes); transfer to a cutting board.
5
Cut the grilled vegetables into 1 1/2 inch pieces and place in a large bowl.
6
Toss with the remaining tablespoon vinegar and 1/4 teaspoon each salt and pepper.
7
Fold in the basil, if desired.
8
Serve with the sausages.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 med. zucchini (about 10 oz.), halved lengthwise, 2 med. yellow squash (about 10 oz.), halved lengthwise, 4 plum tomatoes, halved, 1 med. eggplant (about 8 oz.), quartered lenghtwise, and more.

Yes, Balsamic Grilled Sausage and Summer Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Grilled Sausage and Summer Vegetables

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