How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allo k Parathay (Potatoes stuffed Flat bread) by Nancy?

You need 10 ingredients. The key ingredients include: 2 cup white or all purpose flour, 3 medium size potatoes peeled,boiled, 1 tsp crushed red chilli pepper, 1 tsp roasted cumin seeds powder, and more.

Is Allo k Parathay (Potatoes stuffed Flat bread) by Nancy suitable as meat & poultry?

Yes, Allo k Parathay (Potatoes stuffed Flat bread) by Nancy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Allo k Parathay (Potatoes stuffed Flat bread) by Nancy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allo k Parathay (Potatoes stuffed Flat bread) by Nancy Recipe

Name: Allo k Parathay (Potatoes stuffed Flat bread) by Nancy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup white or all purpose flour; 3 medium size potatoes peeled,boiled; 1 tsp crushed red chilli pepper; 1 tsp roasted cumin seeds powder; 1/2 tsp ground black pepper; 1 medium size onion finely chopped; 3 or to taste green chillies finely chopped; 1 cilantro chopped finely (0ptiona); 1 oil or butter for frying; 1/2 cup left over boiled chicken chopped (optional)

Allo k Parathay (Potatoes stuffed Flat bread) by Nancy

Eats Now Editorial Team · 512 kcal · Meat & Poultry

Allo k Parathay (Potatoes stuffed Flat bread) by Nancy – a delicious recipe with white, potatoes, red chilli pepper, cumin seeds powder, ground black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Allo k Parathay (Potatoes stuffed Flat bread) by Nancy

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