How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allo k Parathay (Potatoes stuffed Flat bread) by Nancy?

You need 10 ingredients. The key ingredients include: 2 cup white or all purpose flour, 3 medium size potatoes peeled,boiled, 1 tsp crushed red chilli pepper, 1 tsp roasted cumin seeds powder, and more.

Is Allo k Parathay (Potatoes stuffed Flat bread) by Nancy suitable as meat & poultry?

Yes, Allo k Parathay (Potatoes stuffed Flat bread) by Nancy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Allo k Parathay (Potatoes stuffed Flat bread) by Nancy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allo k Parathay (Potatoes stuffed Flat bread) by Na

Name: Allo k Parathay (Potatoes stuffed Flat bread) by Nancy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup white or all purpose flour; 3 medium size potatoes peeled,boiled; 1 tsp crushed red chilli pepper; 1 tsp roasted cumin seeds powder; 1/2 tsp ground black pepper; 1 medium size onion finely chopped; 3 or to taste green chillies finely chopped; 1 cilantro chopped finely (0ptiona); 1 oil or butter for frying; 1/2 cup left over boiled chicken chopped (optional)

Bake this irresistible Allo k Parathay (Potatoes stuffed Flat bread) by Nancy at home. Made with white, potatoes, red chilli pepper and cumin seeds powd…

This Allo k Parathay (Potatoes stuffed Flat bread) by Nancy relies on simple, everyday ingredients such as white or all purpose flour, crushed red chilli pepper, roasted cumin seeds powder and ground black pepper. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Allo k Parathay (Potatoes stuffed Flat bread) by Nancy

Tips for the best results

Variations & substitutions

My Personal Notes

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