Peppered Venison with Mushrooms

1. 1

   Spread venison cubes on plate and generously season with freshly ground black pepper, coating all sides of the meat.

2. 2

   Place half the mushrooms in crockpot.

3. 3

   Sear the meat in hot, heavy skillet with the oil, do not crowd, turn as needed.

4. 4

   Remove venison chunks to crockpot when brown.

5. 5

   Cover with remaining mushrooms.

6. 6

   Add all other ingrdients to hot skillet, pour into crockpot when heated.

7. 7

   Cover crockpot and cook on low for 4 hrs.

8. 8

   Remove lid and cook on high for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.