Grilling: Stuffed Pork Chops Recipe Recipe

Name: Grilling: Stuffed Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 double thick bone-in loin end pork chops; 1 cup salt; 1 cup brown sugar; 1 tablespoon black peppercorns; 1 tablespoon mustard powder; 2 cups cider vinegar, heated; 1 pound ice cubes; 1 1/2 cups cornbread, crumbled; 2 tablespoons golden raisins; 1/4 cup walnuts, roughly chopped; 1/4 cup dried cherries, halved; 1/4 cup buttermilk; 1/2 teaspoon ground pepper; 2 teaspoons fresh sage, thinly sliced; 1/2 teaspoon kosher salt

Servings: persons

4 double thick bone-in loin end pork chops
1 cup salt
1 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon mustard powder
2 cups cider vinegar, heated
1 pound ice cubes
1 1/2 cups cornbread, crumbled
2 tablespoons golden raisins
1/4 cup walnuts, roughly chopped
1/4 cup dried cherries, halved
1/4 cup buttermilk
1/2 teaspoon ground pepper
2 teaspoons fresh sage, thinly sliced
1/2 teaspoon kosher salt

1
In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
2
Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture.
3
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals evenly over the charcoal grate. Clean and oil the cooking grate. Grill the chops on medium high heat for 6 minutes on each side. Remove from the grill and let rest for 5 minutes and serve.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 double thick bone-in loin end pork chops, 1 cup salt, 1 cup brown sugar, 1 tablespoon black peppercorns, and more.

Yes, Grilling: Stuffed Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilling: Stuffed Pork Chops Recipe

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