Dinner Tonight: Seared Pork Chops With Kimchi Recipe

1. 1

   Place the pork chops in a plastic bag along with 1 tablespoon of the kimchi. Toss well. Set in the fridge and let marinate for at least 30 minutes, or up to a day.

2. 2

   Scrap off the kimchi from the pork chops. Pour the oil into a large skillet set over medium-high heat. When hot, add the pork chops and cook for about 3 minutes a side. They should be completely cooked, but if not, turn the heat to low, cover the skillet, and cook until done to your liking. Remove the chops from the pan.

3. 3

   Pour in the wine, 1/2 teaspoon of the honey, and the rest of the kimchi to the skillet. Crank the heat to high and scrap the skillet with a wooden spoon to dislodge any browned bits. Cook until almost all of the liquid has evaporated. Turn off the heat and add the butter. Stir until it has created a thick, luscious sauce. Taste it to see if it needs more honey, and add more to taste. Season with salt and pepper.

4. 4

   Serve the pork chops with the sauce spooned on top with a sprinkling of chopped scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.