Peppered Tuna With Mushroom Sauce

1. 1

   Melt butter in a large skillet over medium-high heat until lightly browned. Add mushrooms, and saute 4 to 7 minutes or until lightly browned and tender. Stir in plum sauce, soy sauce, and ginger. Bring to a boil, reduce heat, and simmer, stirring often, 3 to 4 minutes. Keep warm.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat. Sprinkle tuna evenly with pepper, and cook 4 minutes on each side (rare) or until desired degree of doneness. Serve with warm sauce.

3. 3

   *Freshly ground black pepper may be substituted.

4. 4

   Note: For testing purposes only, we used Honan Plum Sauce. Look for plum sauce in the ethnic foods aisle of the supermarket.

* Per serving · 4 servings · Values may vary.

No additional tips available.