Peppered Tuna With Mushroom Sauce

1. 1

   In large skillet, melt butter over medium-high heat until lightly brown.

2. 2

   Add mushrooms and saute 4-7 minutes or until lightly browned and tender.

3. 3

   Stir in Plum sauce, soy sauce, and ground ginger.

4. 4

   Bring to a boil, reduce heat.

5. 5

   Simmer, stirring often 3-4 minutes.

6. 6

   Keep warm.

7. 7

   Heat oil in a large non-stick skillet over medium-high heat.

8. 8

   Sprinkle tuna evenly with pepper.

9. 9

   Cook 4 minutes each side (rare) or until desired amount of doneness.

10. 10

    Serve with warm sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.