Try this homemade Peppered Tuna With Mushroom Sauce recipe the whole family will love. Made with butter, fresh mushrooms, plum sauce and soy sauce. Easy…
This Peppered Tuna With Mushroom Sauce relies on simple, everyday ingredients such as butter, fresh mushrooms, sliced, plum sauce and light soy sauce. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026