How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spinach And Shrimp Salad With Sesame Dressing?

You need 13 ingredients. The key ingredients include: 1/2 cup orange juice, 1 teaspoon orange zest, grated, 1/2 cup Baby Spinach, lightly packed, 2 teaspoons fresh ginger, minced, and more.

Is Asian Spinach And Shrimp Salad With Sesame Dressing suitable as seafood?

Yes, Asian Spinach And Shrimp Salad With Sesame Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Spinach And Shrimp Salad With Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Spinach And Shrimp Salad With Sesame Dressin

Name: Asian Spinach And Shrimp Salad With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1 teaspoon orange zest, grated; 1/2 cup Baby Spinach, lightly packed; 2 teaspoons fresh ginger, minced; 3 tablespoons rice vinegar; 1 tablespoon honey; 3 tablespoons vegetable oil; 2 tablespoons sesame oil, black toasted; table salt; ground black pepper; 1 lb shrimp, medium, cooked and peeled; 2 oranges, peeled, and segmented; 1/2 cup scallion, chopped

Fresh, crisp and full of flavor — this Asian Spinach And Shrimp Salad With Sesame Dressing is a must-try. Made with orange juice, orange zest, Baby Spi…

This Asian Spinach And Shrimp Salad With Sesame Dressing relies on simple, everyday ingredients such as orange juice, orange zest, grated, baby spinach, lightly packed and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Spinach And Shrimp Salad With Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions