Try this homemade Peppered Tenderloin Roast With Burgundy Gravy recipe the whole family will love. Made with beef tenderloin, cracked black pepper, oliv…
This Peppered Tenderloin Roast With Burgundy Gravy relies on simple, everyday ingredients such as cracked black pepper, olive oil, salt and vegetable broth. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026