How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Tenderloin Roast With Burgundy Gravy?

You need 8 ingredients. The key ingredients include: 1 whole beef tenderloin, trimmed and tied (4 1/2 lb.), 3 Tbsp. cracked black pepper, 1 Tbsp. olive oil, 1 tsp. salt, and more.

Is Peppered Tenderloin Roast With Burgundy Gravy suitable as soups & stews?

Yes, Peppered Tenderloin Roast With Burgundy Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppered Tenderloin Roast With Burgundy Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Tenderloin Roast With Burgundy Gravy Recipe

Name: Peppered Tenderloin Roast With Burgundy Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole beef tenderloin, trimmed and tied (4 1/2 lb.); 3 Tbsp. cracked black pepper; 1 Tbsp. olive oil; 1 tsp. salt; 1 1/2 c. vegetable broth; 1/2 c. fresh parsley, chopped; 4 medium shallots, minced; 1 c. dry red wine

Peppered Tenderloin Roast With Burgundy Gravy – a delicious recipe with beef tenderloin, cracked black pepper, olive oil, salt, vegetable broth, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole beef tenderloin, trimmed and tied (4 1/2 lb.)
3 Tbsp. cracked black pepper
1 Tbsp. olive oil
1 tsp. salt
1 1/2 c. vegetable broth
1/2 c. fresh parsley, chopped
4 medium shallots, minced
1 c. dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Tenderloin Roast With Burgundy Gravy

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