How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 c. carrots, cut up (canned or cooked), 1/2 c. milk, 1/2 c. cream, 1 c. chicken broth, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. carrots, cut up (canned or cooked); 1/2 c. milk; 1/2 c. cream; 1 c. chicken broth; 1/2 small Vidalia onion, sliced; dash of nutmeg; dash of cinnamon; 1 Tbsp. brown sugar or honey (optional)

Carrot Soup – a delicious recipe with carrots, milk, cream, chicken broth, Vidalia onion, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. carrots, cut up (canned or cooked)
1/2 c. milk
1/2 c. cream
1 c. chicken broth
1/2 small Vidalia onion, sliced
dash of nutmeg
dash of cinnamon
1 Tbsp. brown sugar or honey (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup

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