Name: Peppered Tenderloin
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 lb.) beef of pork tenderloin or just a roast; 2 tsp. garlic powder; 1 tsp. black pepper; 1/4 tsp. Tony Chachere or Cajun seasoning; 1 tsp. Kitchen Bouquet

Peppered Tenderloin – a delicious recipe with beef of pork tenderloin, garlic powder, black pepper, Chachere, Kitchen. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (1 1/2 to 2 lb.) beef of pork tenderloin or just a roast
2 tsp. garlic powder
1 tsp. black pepper
1/4 tsp. Tony Chachere or Cajun seasoning
1 tsp. Kitchen Bouquet

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Peppered Tenderloin

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