How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Tenderloin?

You need 5 ingredients. The key ingredients include: 1 (1 1/2 to 2 lb.) beef of pork tenderloin or just a roast, 2 tsp. garlic powder, 1 tsp. black pepper, 1/4 tsp. Tony Chachere or Cajun seasoning, and more.

Is Peppered Tenderloin suitable as meat & poultry?

Yes, Peppered Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Tenderloin Recipe

Name: Peppered Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 lb.) beef of pork tenderloin or just a roast; 2 tsp. garlic powder; 1 tsp. black pepper; 1/4 tsp. Tony Chachere or Cajun seasoning; 1 tsp. Kitchen Bouquet

Try this homemade Peppered Tenderloin recipe the whole family will love. Made with beef of pork tenderloin, garlic powder, black pepper and Chachere. Ea…

This Peppered Tenderloin relies on simple, everyday ingredients such as garlic powder, black pepper and kitchen bouquet. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 to 2 lb.) beef of pork tenderloin or just a roast
2 tsp. garlic powder
1 tsp. black pepper
1/4 tsp. Tony Chachere or Cajun seasoning
1 tsp. Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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