How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak With Squash Fries?

You need 6 ingredients. The key ingredients include: 4 (6 oz) lean beef steaks, 1 inch thick, at room temperature, 1 tbsp coarsely ground black pepper, 1 large pinch dried rosemary or oregano, 1 lb winter squash, peeled, deseeded, cut into thick French fries, and more.

Is Peppered Steak With Squash Fries suitable as meat & poultry?

Yes, Peppered Steak With Squash Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Steak With Squash Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak With Squash Fries Recipe

Name: Peppered Steak With Squash Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz) lean beef steaks, 1 inch thick, at room temperature; 1 tbsp coarsely ground black pepper; 1 large pinch dried rosemary or oregano; 1 lb winter squash, peeled, deseeded, cut into thick French fries; 1 tbsp olive oil; None None steamed green beans, to serve

Peppered Steak With Squash Fries – a delicious recipe with lean beef, ground black pepper, rosemary, winter, olive oil, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 oz) lean beef steaks, 1 inch thick, at room temperature
1 tbsp coarsely ground black pepper
1 large pinch dried rosemary or oregano
1 lb winter squash, peeled, deseeded, cut into thick French fries
1 tbsp olive oil
None None steamed green beans, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Steak With Squash Fries

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