How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak With Horseradish-Chive Cream?

You need 10 ingredients. The key ingredients include: 1/2 cup fat-free sour cream, 2 tablespoons chopped fresh chives, 1 tablespoon prepared horseradish, 1 teaspoon Worcestershire sauce, and more.

Is Peppered Steak With Horseradish-Chive Cream suitable as meat & poultry?

Yes, Peppered Steak With Horseradish-Chive Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Steak With Horseradish-Chive Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak With Horseradish-Chive Cream Recipe

Name: Peppered Steak With Horseradish-Chive Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free sour cream; 2 tablespoons chopped fresh chives; 1 tablespoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1 (1-pound) boneless sirloin steak; 1 tablespoon freshly ground black pepper; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 2 garlic cloves, minced; Cooking spray

Peppered Steak With Horseradish-Chive Cream

Eats Now Editorial Team · 204 kcal · Meat & Poultry

Peppered Steak With Horseradish-Chive Cream – a delicious recipe with sour cream, fresh chives, horseradish, Worcestershire sauce, boneless sirloin steak, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppered Steak With Horseradish-Chive Cream

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