Lemon Roasted Chicken

1. 1

   Preheat oven to 375u00b0.

2. 2

   Pat chicken dry with paper towels. Place in roasting pan in oven.

3. 3

   Roast 40 minutes or until about 3/4 done.

4. 4

   Remove from oven.

5. 5

   Combine mustard, jam and lemon juice in small bowl.

6. 6

   Blend well.

7. 7

   Brush mustard mixture on both sides of chicken.

8. 8

   Bake, skin side up, about 10 to 15 minutes more or until golden brown.

9. 9

   Serve hot or cold.

10. 10

    Remaining sauce can be used for dipping.

11. 11

    Great for picnic!

* Per serving · 4 servings · Values may vary.

No additional tips available.