Hickory Country Ribs Recipe

Name: Hickory Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork country style ribs; 1 1/2 c. cooking oil; 3/4 c. soy sauce; 1/2 c. vinegar; 1/4 c. Worcestershire sauce; 1/3 c. orange juice; 2 Tbsp. dry mustard; 1 Tbsp. coarse ground black pepper; 2 tsp. salt; 2 Tbsp. chopped fresh parsley; 2 cloves garlic, minced

Servings: persons

1 lb. pork country style ribs
1 1/2 c. cooking oil
3/4 c. soy sauce
1/2 c. vinegar
1/4 c. Worcestershire sauce
1/3 c. orange juice
2 Tbsp. dry mustard
1 Tbsp. coarse ground black pepper
2 tsp. salt
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

1
Combine all ingredients except ribs; mix well.
2
Place ribs in a shallow dish.
3
Cover with marinade and refrigerate for 24 hours, turning meat occasionally.
4
Place several presoaked hickory chips on hot coals.
5
Remove ribs from marinade and place approximately 6 inches above coals.
6
Close hood of grill.
7
Cook over low heat, brushing occasionally with marinade.

1131

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork country style ribs, 1 1/2 c. cooking oil, 3/4 c. soy sauce, 1/2 c. vinegar, and more.

Yes, Hickory Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Country Ribs

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