How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak?

You need 6 ingredients. The key ingredients include: 2 -3 lbs flank steaks, 2 cups barbecue sauce (or beef brisket sauce), 2 (10 1/2 ounce) cans tomato sauce, orange bell pepper, sliced, and more.

Is Peppered Steak suitable as meat & poultry?

Yes, Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak Recipe

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs flank steaks; 2 cups barbecue sauce (or beef brisket sauce); 2 (10 1/2 ounce) cans tomato sauce; orange bell pepper, sliced; yellow bell pepper, sliced; 1 sliced onion

Peppered Steak – a delicious recipe with flank steaks, barbecue sauce, tomato sauce, orange bell pepper, yellow bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs flank steaks
2 cups barbecue sauce (or beef brisket sauce)
2 (10 1/2 ounce) cans tomato sauce
orange bell pepper, sliced
yellow bell pepper, sliced
1 sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Steak

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