Peppered Steak — Meat & Poultry recipe

Peppered Steak

Eats Now Editorial Team  · 155 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Peppered Steak recipe the whole family will love. Made with flank steaks, barbecue sauce, tomato sauce and orange bell pepper. Easy st…

This Peppered Steak relies on simple, everyday ingredients such as flank steaks, orange bell pepper, sliced, yellow bell pepper, sliced and sliced onion. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions