Peppered Steak

1. 1

   Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.

2. 2

   Heat over medium heat, stirring occasionally, until butter melts and onions start to soften.

3. 3

   About 5 minutes.

4. 4

   Reserve 1/4 cup of mixture.

5. 5

   Grill steak to your own liking, basting frequently with butter mixture.

6. 6

   After steak is grilled to your liking, drizzle with remaining butter mixture and serve.

7. 7

   My husband likes it peppery so I add double the amount of cracked pepper.

8. 8

   Regular ground pepper will work but fresh cracked peppercorns taste best.

9. 9

   I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

No additional tips available.