Stuffed Cabbage

1. 1

   Blanch leaves in boiling salted water about 2 minutes; remove and drain.

2. 2

   Combine next 7 ingredients.

3. 3

   Divide mixture into 12 portions.

4. 4

   Wrap each portion in a cabbage leaf and tie with string.

5. 5

   In a large skillet or fryer, brown cabbage lightly in oil, adding more oil if needed.

6. 6

   Reduce heat; add tomato sauce and water.

7. 7

   Cover and cook for 45 minutes.

* Per serving · 4 servings · Values may vary.

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