Peppered Steak

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; paprika; butter; 1 1/2 c. beef bouillon; 2 minced cloves garlic; 1 c. diced green onions (tops as well); 2 Tbsp. cornstarch; 1/2 c. soy sauce; sliced green pepper; mushrooms; quartered tomatoes; salt and pepper to taste

Eats Now Editorial Team · 983 kcal · Meat & Poultry

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Peppered Steak – a delicious recipe with steak, paprika, butter, beef bouillon, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
paprika
butter
1 1/2 c. beef bouillon
2 minced cloves garlic
1 c. diced green onions (tops as well)
2 Tbsp. cornstarch
1/2 c. soy sauce
sliced green pepper
mushrooms
quartered tomatoes
salt and pepper to taste

1
Pound steak, then slice into thin strips.
2
Sprinkle with paprika; let stand 15 minutes.
3
Melt butter and brown meat.
4
Add beef bouillon.
5
Add garlic and green onions.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, paprika, butter, 1 1/2 c. beef bouillon, and more.

Yes, Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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