Peppered Steak

1. 1

   Cut round steak into squares (same size as beef tips).

2. 2

   Cut green peppers into eighths.

3. 3

   Cook meat in skillet on medium heat (add a tablespoon of oil).

4. 4

   Add soy sauce, green bell peppers and desired seasonings.

5. 5

   After 5 minutes, mix 1 cup of flour to 2 cups of water and mix with fork (it should be a little watery, not thick).

6. 6

   Add to meat and cook for 30 minutes.

No additional tips available.