Peppered Salmon Steaks

1. 1

   Prepare charcoal fire or preheat broiler.

2. 2

   Combine seasonings in small bowl.

3. 3

   Rinse fish in cold water and pat dry with paper towels.

4. 4

   Rub olive oil onto salmon steaks.

5. 5

   Rub seasoning mixture onto both sides of salmon steaks.

6. 6

   Grill over charcoal or broil in oven until no longer opaque in center (about 5 minutes per side). Makes 4 servings per recipe.

7. 7

   (You can also use halibut, tuna, swordfish or grouper.)

* Per serving · 4 servings · Values may vary.

No additional tips available.