How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Rosemary Beef Kabobs with Mushrooms?

You need 9 ingredients. The key ingredients include: 8 (8-inch) bamboo or metal skewers, 3 tbsp. balsamic vinegar, 2 tsp. olive oil, 2 tsp. chopped fresh rosemary leaves, and more.

Is Peppered Rosemary Beef Kabobs with Mushrooms suitable as meat & poultry?

Yes, Peppered Rosemary Beef Kabobs with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Rosemary Beef Kabobs with Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Rosemary Beef Kabobs with Mushrooms Recipe

Name: Peppered Rosemary Beef Kabobs with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8-inch) bamboo or metal skewers; 3 tbsp. balsamic vinegar; 2 tsp. olive oil; 2 tsp. chopped fresh rosemary leaves; 1/4 tsp. salt; 1/2 tsp. coarsely ground black pepper; 1 1/2 lb. beef eye round roast; 1 package white mushrooms; 1 medium orange pepper

Try this homemade Peppered Rosemary Beef Kabobs with Mushrooms recipe the whole family will love. Made with bamboo, balsamic vinegar, olive oil and rose…

This Peppered Rosemary Beef Kabobs with Mushrooms relies on simple, everyday ingredients such as balsamic vinegar, olive oil, salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 (8-inch) bamboo or metal skewers
3 tbsp. balsamic vinegar
2 tsp. olive oil
2 tsp. chopped fresh rosemary leaves
1/4 tsp. salt
1/2 tsp. coarsely ground black pepper
1 1/2 lb. beef eye round roast
1 package white mushrooms
1 medium orange pepper

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Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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