How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Rosemary Beef Kabobs with Mushrooms?

You need 9 ingredients. The key ingredients include: 8 (8-inch) bamboo or metal skewers, 3 tbsp. balsamic vinegar, 2 tsp. olive oil, 2 tsp. chopped fresh rosemary leaves, and more.

Is Peppered Rosemary Beef Kabobs with Mushrooms suitable as meat & poultry?

Yes, Peppered Rosemary Beef Kabobs with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Rosemary Beef Kabobs with Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Rosemary Beef Kabobs with Mushrooms Recipe

Name: Peppered Rosemary Beef Kabobs with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8-inch) bamboo or metal skewers; 3 tbsp. balsamic vinegar; 2 tsp. olive oil; 2 tsp. chopped fresh rosemary leaves; 1/4 tsp. salt; 1/2 tsp. coarsely ground black pepper; 1 1/2 lb. beef eye round roast; 1 package white mushrooms; 1 medium orange pepper

Peppered Rosemary Beef Kabobs with Mushrooms – a delicious recipe with bamboo, balsamic vinegar, olive oil, rosemary, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (8-inch) bamboo or metal skewers
3 tbsp. balsamic vinegar
2 tsp. olive oil
2 tsp. chopped fresh rosemary leaves
1/4 tsp. salt
1/2 tsp. coarsely ground black pepper
1 1/2 lb. beef eye round roast
1 package white mushrooms
1 medium orange pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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