Peppered Rice

1. 1

   Melt butter in a large saucepan.

2. 2

   Add bell pepper and onion and cook until onion is softened.

3. 3

   Add garlic, cumin, and rice, and stir until well mixed.

4. 4

   Add broth.

5. 5

   Cover and steam 15 minutes without peeking, then stir.

6. 6

   If not as tender as desired, cook to the desired doneness, adding more stock if needed.

No additional tips available.