Broccoli and Potato Bake

1. 1

   Make a lightly colored rue with the flour and oil.

2. 2

   Add the soy milk and stir frequently while bringing to a light simmer.

3. 3

   Simmer until it is significantly thick.

4. 4

   Add the vegetable broth and simmer some more.

5. 5

   Blanch the broccoli and slice the potatoes.

6. 6

   Put the broccoli and potatoes into a casserole pan, pour in the thickened soy milk.

7. 7

   Bake covered at 350 until the potatoes are done.

8. 8

   Remove the cover and bake for a little longer to crisp up the top.

9. 9

   It will need to sit for a little after it comes out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.